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"Americans' distrust in the media hit a new high this year, with 60% saying they have little or no trust in the mass media to report the news fully, accurately, and fairly," the pollsters at Gallup report today.

Transcript

IRA FLATOW, HOST:

Transcript

IRA FLATOW, HOST:

Up next, an entirely different kind of food problem. Recycling paper and plastic, as you know, is an effective way to save money and energy. So why not recycle all the uneaten food that goes to waste? And there is an awful lot of it. Forty percent of the food in the U.S. today goes uneaten, which means Americans are throwing out the equivalent of 165 billion - with a B - billion dollars worth of food each year. But that's not all. Food waste, as it decays in landfills, also produces methane, which is a potent greenhouse gas.

This interview was originally broadcast on Jan. 9, 2008. Gilpin is featured in PBS's American Experience called Death and the Civil War. It premiered Sept.

Be honest, now.

Is 1-2-3-4 the password to some of your supposedly secure accounts?

If so, as Nick Berry of the analysis firm Data Genetics told All Things Considered's Robert Siegel, you're definitely not alone. When it comes to bank cards, he says, "the single most common password is 1-2-3-4 and over 10 percent of all cards use that particular number."

Many people erupted in outrage when secretly taped remarks by GOP presidential candidate Mitt Romney were released earlier this week. But people from both sides of the political aisle suggest that maybe Romney has a point. Host Michel Martin speaks with David Sirota who wrote about this on Salon.com, and Dan Mitchell of the Cato Institute.

Anti-American protests continued throughout the Muslim world today, sparked by a video that insults the Prophet Mohammad. Host Michel Martin looks at the heated debate about freedom of speech, Islam and American values with Dalia Mogahed of the Gallup Center for Muslim Studies and Dr. Zuhdi Jasser of the American Islamic Forum for Democracy.

Salt — it's the ultimate condiment. It's the only rock we eat, and it makes our food taste better. There are dozens of varieties, from hand-harvested Himalayan pink to plain-old kosher, to various herb-infused blends. But, as we report a lot around here, when we eat too much, it can be bad for our health.

• The Washington Post has a long, fascinating piece on Dietmar Machold, the 63-year-old violin dealer/con man who went on trial in Vienna this week: "It is the largest fraud case in the history of a trade that goes back to at least the middle of the 18th century: Apart from criminal charges, Machold faces civil claims estimated at $200 million. ...