By editor
Originally published on Tue March 26, 2013 6:48 pm
Cookbook author Diane Morgan first got to thinking about root vegetables after two encounters at her local farmers market in Portland, Ore. She was burdened down with celery root, Morgan says, when a woman stopped her to ask what she was holding and what she planned to do with it.
"It's amazing," Morgan replied. "You can eat it raw, you can eat it cooked, you can turn it into a fabulous soup."
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