With the holiday season in full swing, frantic gift-givers may be running short of ideas. Here are some new cookbooks sure to delight any appetite.
Armchair travelers will swoon over the exotic Burma: Rivers of Flavor by Naomi Duguid. It’s thick with intriguing recipes and gorgeous photos.
The Bouchon Bakery Cookbook by Thomas Keller, Sebastien Rouel, et al.; is a big, beautiful “coffee-table” book of pastry delights with luscious photos by Deborah Jones.
