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It's All Politics
3:35 pm
Tue January 22, 2013

For GOP, Obama's 'Very Ideological' Speech Not Wearing Well

Credit Carolyn Kaster / AP
Rep. Paul Ryan, R-Wis., arrives at President Obama's inauguration Monday on Capitol Hill. On Tuesday, Ryan, who ran for vice president on the losing Republican ticket last year, said Obama's inaugural address showed a "proud and confident liberal progressive."

Originally published on Tue January 22, 2013 6:15 pm

Inauguration 2013
2:37 pm
Mon January 21, 2013

Resolute Rhetoric: Obama's Confident Case For Government

Credit Stan Honda / AFP/Getty Images
President Obama delivers his second inaugural address Monday in Washington.

Originally published on Mon January 21, 2013 9:01 pm

President Barack Hussein Obama, sobered but resolute after four years as the nation's first African-American head of state, began his second term Monday with an ardent defense of government as essential to the nation's economic and moral fiber, and a call to citizens to accept their obligation to shape the national debate.

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It's All Politics
2:10 pm
Mon January 21, 2013

In Address, Obama Highlights Equal Rights And Government's Role

Credit Brendan Smialowski / AFP/Getty Images
President Obama gives his inaugural address after taking the oath of office Monday.

Originally published on Mon January 21, 2013 8:59 pm

President Obama began his second term with an unapologetically liberal inaugural address, calling on Americans to work together to preserve entitlements, address climate change and extend civil rights.

"Together, we discovered that a free market only thrives when there are rules to ensure competition and fair play," the president said. "Together, we resolved that a great nation must care for the vulnerable and protect its people from life's worst hazards and misfortune."

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The Two-Way
8:58 am
Mon January 21, 2013

Live Blog: President Obama's Second Inauguration

Originally published on Mon January 21, 2013 7:25 pm

  • NPR Special Coverage: 10 a.m.-11 a.m.
  • NPR Special Coverage: 11 a.m.-12:40 p.m.
  • NPR Special Coverage: 12:40 p.m.-2 p.m.
It's All Politics
8:37 am
Mon January 21, 2013

What Now? Obama Leads Polarized Government Into Second Term

Originally published on Mon January 21, 2013 2:41 pm

Feelings of hope and change have mostly faded.

The country is in better shape than it was when Barack Obama became president four years ago. The economy is no longer in free fall, and the nation has for the most part extricated itself from seemingly endless wars abroad.

Yet as Obama prepares to enter his second term, there seems to be less optimism about his ability to address the nation's problems than was the case when he first entered the White House.

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It's All Politics
5:42 pm
Sun January 20, 2013

Inaugural Trivia Quiz

Credit Getty Images
Barack Obama arrives at his 2009 inauguration to become the 44th president of the United States.

Originally published on Mon January 21, 2013 8:51 am

See what you know about the wonkier points of the quadrennial festivities. Scroll to the page bottom for answers and explanations.

1) The Constitution says that a presidency ends and a new one begins on:

a) Jan. 20
b) Jan. 21
c) The third Monday in January following an election
d) It doesn't specify

2) How many presidents have chosen to affirm (rather than swear) to "faithfully execute the office ... "?

a) None
b) One
c) Two
d) Three

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Inauguration 2013
3:15 pm
Sun January 20, 2013

An Inaugural Memory: President Lincoln's Food Fight

Credit Smithsonian Institution
Menu for Lincoln's 2nd inaugural ball, March 6, 1865

Originally published on Tue January 22, 2013 12:27 pm

A recently-published menu for Abraham Lincoln's lavish second inaugural ball in 1865 provides an interesting look at how different the nation celebrated its new president just seven score and eight years ago.

Smoked tongue en geleé and blancmange (a firm custard) shared room on the buffet table with roast turkey and burnt almond ice cream.

As Yale food historian Paul Freedman told Smithsonian Magazine writer Megan Gambino, the cuisine could best be described as "French via England, with some American ingredients."

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