Tagged: Restaurants

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Charlotte Talks
12:00 am
Thu January 17, 2013

The History And Evolution Of Dining Out

Credit Erin Keever
Live in the studio with Molly O'Neill, Bruce Hensley, Peter Reinhart and Helen Schwab (not pictured - she must protect her anonymity!)

  Eating out. We do it when we want to meet up with friends, have a particular craving or just don't want to mess up the kitchen. But dining in restaurants is also a community building practice and has evolved over time. Charlotte has a rich and interesting restaurant history and we'll explore it. Restaurant Week is coming up so we'll visit with its creator and also with Molly O'Neill. The nationally known cookbook author and food writer explores the link between food and community and she's back in town for another Place at the Table event. Make a reservation when Charlotte Talks.

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Election 2012
5:45 pm
Wed October 31, 2012

Lancaster Will Vote On Sunday Alcohol Restaurant Sales

Credit Courtesy of Flickr/waferboard
Lancaster County residents will vote next week on whether to allow restaurants to serve alcohol on Sundays.

There are only about 100 restaurants in all of Lancaster County, South Carolina. That's not a lot and some  residents say they routinely cross county and state borders to get some breakfast or lunch. It's tied to the state's prohibition on restaurants serving alcohol on Sundays. Next week, residents will vote on whether to allow restaurants serve alcohol on Sundays.

The effort has been led Elissa Boyet. She didn’t know about the prohibition when she moved from Charlotte to Lancaster County in 2008.

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WFAEats
8:00 am
Wed September 26, 2012

Charlotte Restaurant Roundup

Today on Charlotte Talks, Mike Collins and our panel of food writers discussed their favorite restaurants around town. We jumped all over from the latest in Charlotte craft beer to ethnic cuisine to new and old favorites. We've got a list of all the restaurants mentioned on the show. We were scribbling feverishly so you didn't have to! You can listen to the restaurant roundup with food writers Helen Schwab, Patricia Childress and Heidi Billotto here

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