Tagged: WFAEats

 There are plenty of options for olive oil, but how do you choose the right one?Edit | Remove

Too many extra virgin olive oils to choose from at your local supermarket or big box store? How in the world can you know which is best? Or what the difference is? Well, we have some tips.

If your garden has supplied you with a whole boatload of zucchini and squash like mine has, you may be wondering what to do with all of it. You’ve pawned it off on your neighbors and co-workers but you’re still flush with squash. Well, we have a few suggestions.

There was a time in my life when I lived on the St. Johns River, south of Jacksonville, FL in a small place named Switzerland.

We had a dock and a couple of boats and crab traps. The traps would get stuffed with chicken necks and then dropped in the river.

Although his name evokes fine dining and over-the-top celebrity events, a world-renowned restaurateur has opened a new restaurant in Charlotte: Wolfgang Puck Pizza Bar. The chef stopped by to visit recently and cordially answered a few questions about food, flavor – and football.

These are the bread of life:
green as oak leaves,
black as lust.

You can taste the desire
almost from smell,

the stuffed ones with pimientos
offer Christmas year-round.

I can see why the dead
might not like them:

too luscious
for the after-life,

earth
on a platter

that keeps
living and living

like schoolgirls
on a starry night.

This entry is one of our Mother’s Day contest winners. We asked readers for their favorite food memory about mom.

On Mother’s Day, we celebrate not only our own mothers and grandmothers, but all the Moms in our lives, including our own daughters, and daughter in law, the mothers of our grandchildren. Even all the other Moms in our extended family.