Tagged: WFAEats

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WFAEats
12:00 am
Tue May 15, 2012

Munching On Central

We’re still talking about the chicken suqaar from Jamile’s.

Yes, the shrimp rolls at Ben Thahn (Vietnamese) were fresh and delicious. And the tres leches and flan from El Purgarcito (Salvadoran) sweetly capped our afternoon.

But Jamile’s (Somali) chicken suqaar—a stewed chicken dish prepared with greens, salad lettuces, and spongy bread called canjeero—was flat out phenomenal.

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WFAEats
12:00 am
Fri May 11, 2012

Waiting

 Julie with her kids picking strawberries at Carrigan Farms last Mother's Day.Edit | Remove

 
This entry is one of our Mother’s Day contest winners. We asked readers for their favorite food memory about mom.

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WFAEats
12:00 am
Tue May 8, 2012

Meat And Potatoes

Credit whatwehadfordinner/Flickr
Meat seeks potato for long-lasting friendship.

You can’t have a decent meal without meat and potatoes, my mother insisted. True to her Irish roots, both were mandatory for a balanced meal – especially the potatoes.

Going on a picnic? Lunch meat or hotdogs were the meat and potato chips or potato salad was the side dish.

Having fried chicken? Mashed potatoes were expected. Meatloaf? Mashed potatoes again.  Steak? Baked potatoes came into play.

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WFAEats
12:00 am
Fri May 4, 2012

Food Books: A Baker’s Dozen To Give For Mother’s Day

Cookbooks

Let’s admit it: Picking out the perfect Mother’s Day gift is hard. Flowers die in days. Perfume spills. And no one wants junky jewelry.

But books? Ah, a book will always fit and will never need ironing. Even better, it invites the reader to relax, so in honor of the upcoming holiday, I asked some local experts for food-themed book suggestions.

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WFAEats
12:00 am
Fri April 27, 2012

Contest! Your Food Memories About Mom

Credit edenpictures/Flickr
Do you have fond memories of baking with your mom or grandmother?
WFAEats
12:00 am
Wed April 25, 2012

Mutant Strawberries! They’re Big, But How Do They Taste?

Credit Erin Sutton
Note to readers: that is a real human-sized spoon, not a Barbie spoon.

Portions and foods in general are getting bigger and bigger, but this is ridiculous. My fiance brought home some freak, mutant strawberries last week. I had to share the photo because I didn’t know you could actually buy strawberries this big. I thought they were the subjects of “whoa, look at that thing” ribbons at the state fair or perhaps B- horror movies (Attack of the Killer Strawberries?) Is this the result of some kind of nuclear radiation or genetically modified seeds grown with steroid fertilizer? I decided to investigate.

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