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Wednesday, January 7, 2009
 Listen Now
Bring your appetite and check your diet at the door. We'll focus on southern biscuits and bread making techniques. Our own Chef-in-Radio Peter Reinhart will share his perspective on how he, as a baker raised in the north, has discovered southern techniques. Join us to discover biscuits and bread, southern style.
Peter Reinhart - Chef-on-Assignment, Johnson and Wales University
Shirley Corriher - Bio-Chemist and Chef, author of BakeWise and Cookwise
Rich Adams - Regional VP and Biscuit Maker, Bojangles
Web Extra: Visit Charlotte Blogs for more details, recipes and more.
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