MULTIMEDIA

Holiday Parties and Planning
During this holiday season, the thought of entertaining all those people can be overwhelming. How do you adjust standard recipes for larger groups, which foods should be cooked first, and what's the best way to plan for a holiday party? We'll have a discussion about cooking for large groups and hosting holiday parties.


Guests
Peter Reinhart - Chef-on-Assignment, Johnson & Wales University
Todd Townsend - Executive Chef, Townsend's Gourmet
Mary Tribble - Event Planner, Tribble Creative Group

Since this is an encore presentation, we won't be able to take your phone calls.