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Charlotte chef remakes high-end Ratcliffe to beat recession

Julie Rose
Friday February 20, 2009
MULTIMEDIA



When the economy is down, sales are generally up at discount stores and fast food chains. But restaurants that charge $50 for a meal have a tougher time staying afloat. They often cut back on hours, staff, and sometimes even quality. 

 

The changes at one of Charlotte 's best-known fine restaurants have been dramatic. WFAE's Julie Rose reports.

1 COMMENT | >>Leave a comment

Definitely worth a reason to plan a trip to Charlotte to visit and eat!
Comment by DeeDee - February 21, 2009 12:35 PM
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