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The word maydan means a gathering place. And that's what Rose Previte wants her debut cookbook, "Maydān: Recipes from Lebanon and Beyond," to be: a way for people to come together around table.
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The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.
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Side dishes of colorful vegetables like green beans, collard greens, roasted carrots and mashed sweet potatoes are loaded with micronutrients. How you prepare them will help determine whether you get the most nutritional value out of each bite this holiday season.
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Charlotte baker Norma Zuñiga has been getting ready for the holiday rush, specifically Día de los Muertos, Mexico’s Day of the Dead, on Nov. 1. She’s been busy in the kitchen to meet the Charlotte-area demand for one of the day’s traditional altar offerings.
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Popular weight-loss drugs mimic GLP-1, a hormone the body makes naturally after eating. Turns out some foods trigger GLP-1 better than others, making us feel full and eat less.
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The world has a new hottest pepper. And it comes from our backyard, right in Fort Mill. The pepper was developed by Ed Currie, founder of the PuckerButt Pepper Company, who spoke with WFAE's Marshall Terry.
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
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Red No. 3 was banned from cosmetics three decades ago. Consumer advocates question why it's still allowed in food products, including many popular with kids.
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Too Good To Go works with businesses to sell leftovers at a reduced price. This helps prevent food waste from ending up in landfills, where it decomposes and produces a potent planet-warming gas.
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A shutdown would affect the nearly 7 million women and children who rely on WIC for healthy food. Free school lunch and Meals on Wheels are also at risk, and SNAP could be impacted eventually too.