bread

WFAEats: Bread Is Back

Jun 28, 2019
Pexels

If the thought of slicing into a just-baked loaf of bread makes your mouth water, here’s some great news for you: Bread is back and it’s better than ever.

Honey Whole Wheat Bread Between Friends

May 19, 2015
bread
Joanne Joy

Homemade bread. It’s one of the great pleasures of life—so simple and satisfying; a marvel of chemistry. I turned against carbs for a short period of time, but missed the good hearty bread I was used to eating. I’m not a fan of the white Sunbeam variety, but prefer mine with as much grain and nutty goodness that you can pack into a loaf and still call it bread. A friend shared a handwritten version of this recipe with me after we had a conversation about her commitment to grinding her own grain.

Recipes From The Bread Revolution

Oct 30, 2014
Cottage Revolution / Flickr/https://creativecommons.org/licenses/by/2.0/

The following recipes come from Charlotte Talk's Bread Revolution guest bakers. 

Mike Pappas's Soppressata, Gruyere, Black Pepper And Honey Loaf

10 oz Arrowhead Mills Organic White Flour

8 oz Arrowhead Mills Organic Stone Ground Whole Wheat Flour

13 oz spring water                              

1 small piece of rind from a piece of hard cheese

1 teaspoon salt

3 tablespoon black peppercorns, course ground