This is a “silver lining” recipe that came out of a terrible experience. I started experimenting with carrots 24 years ago when an oncology nurse explained that the chemo my husband was receiving was actually toxic doses of Vitamin A. She compared it to consuming at least a five-pound bag of carrots a day.
If you do this, your face will hurt, you’ll grind down your molars into mule chompers, your skin will turn orange, and you will hate carrots by Day 5.
Of course, he didn’t grasp at the time that toxic doses of Vitamin A were only one part of the deadly cocktail. He just hung on the nurse’s words in the hope he could naturally help himself.