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WFAEatsLooking for a tasteful new way to celebrate the Academy Awards? You’ll find “epic” dinner and drink pairings in a new book that’s jammed full of recipes,…
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WFAEatsI have been making these bourbon balls for more than a quarter of a century now. Sure, there were years I didn’t make them at all and swore I would never…
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WFAEatsWhen it comes to making holiday treats, I have a guarantee. Everything is “So homely that you know it’s homemade.”This pre-emptive statement came in handy…
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WFAEatsAround 8,000 years ago, when Stone Age humans hunted woolly mammoths, they also dug into rock crevices and climbed trees in search of wild honey.How can…
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WFAEatsPicture a tall, cool glass of iced tea, just waiting to be guzzled on this sweltering day. Now try to wrap your poor, parched brain around this: That…
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WFAEatsThe “Soup’s on at the Soup Kitchen” blog began in 2010, when my then-75-year-old dad started posting recipes. To date, he’s posted over 2,700 entries. His…
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WFAEatsWhile we suffer in the South under piles of pollen, the trees up North are behaving in a much more tasteful fashion. That’s because March is Maple Month,…
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WFAEatsPeople were in line before the bookstore opened. Hundreds more were arriving to stand on the pavement for hours and wait their turn to enter the cozy shop…
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WFAEatsMaybe you’re over the “pumpkin craze,” or perhaps it’s a flavor you crave as the temperatures drop and the leaves change color.My dinner club has a…
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WFAEatsHow hot is hummus these days? It’s everywhere from cookouts to cocktail parties. But most of the time, it’s pretty bland and uninspired.So we were happy…