Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.

Communities in west Charlotte have fewer options when it comes to food than more affluent parts of town, where Publixes and Harris Teeters seem to sprout up next to each other. A new pop-up produce stand in west Charlotte offers a brief oasis in the middle of a food desert and a vision for bringing food production closer to hungry folks, cutting down on our carbon footprint along the way.

Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment.

A new kind of spiritual adviser is rising among clergy trained in handling grief and other difficult emotions.

WFAE climate reporter David Boraks hosts this one-hour special report that examines how climate change affects the Carolinas and how we're responding. We hear from scientists, farmers, policymakers and other experts, as well as from activists concerned with the inequities of climate change.