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WFAEatsHomemade bread. It’s one of the great pleasures of life—so simple and satisfying; a marvel of chemistry. I turned against carbs for a short period of…
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Autumn in the South is a time of extremes: chilly nights, sweltering days, and azaleas abloom for the second time in a year.It also means that until five…
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WFAEatsThe following recipes come from Charlotte Talk's Bread Revolution guest bakers. Mike Pappas's Soppressata, Gruyere, Black Pepper And Honey Loaf10 oz…
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WFAEats“The best pumpkin pie you ever ate isn’t that much better than the worst,” humorist Garrison Keillor once remarked. So how do we explain the current…
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WFAEatsIf you’re a faithful reader of WFAEats – and we really hope you are – by now you’ve learned that nearly every food has its own holiday that celebrates…
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WFAEatsSome call them potlucks or potlatches. In the Carolinas, they’re called a covered dish. The idea is the same: every attendee brings a prepared food item…
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The temperature is creeping up, swimsuits are being donned and grills are being fired up! Its summertime in the Queen City and that means there are lots…
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WFAEatsCirca 2008, there was a single ingredient that started making its way into just about everything: bacon. Without its magical touch, it seemed nothing…
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WFAEatsAutumn began on the Fourth of July – if you believe the retailers who are already selling fall and winter goods.Even if you disagree, you might be ready…
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We've all heard about the benefits of "eating local." Well, you can't get more local than your own backyard! If you haven’t planted yet, or even if you…