recipe

Homemade bread. It’s one of the great pleasures of life—so simple and satisfying; a marvel of chemistry. I turned against carbs for a short period of…

Autumn in the South is a time of extremes: chilly nights, sweltering days, and azaleas abloom for the second time in a year.It also means that until five…

The following recipes come from Charlotte Talk's Bread Revolution guest bakers. Mike Pappas's Soppressata, Gruyere, Black Pepper And Honey Loaf10 oz…

“The best pumpkin pie you ever ate isn’t that much better than the worst,” humorist Garrison Keillor once remarked. So how do we explain the current…

If you’re a faithful reader of WFAEats – and we really hope you are – by now you’ve learned that nearly every food has its own holiday that celebrates…

Some call them potlucks or potlatches. In the Carolinas, they’re called a covered dish. The idea is the same: every attendee brings a prepared food item…

The temperature is creeping up, swimsuits are being donned and grills are being fired up! Its summertime in the Queen City and that means there are lots…

Circa 2008, there was a single ingredient that started making its way into just about everything: bacon. Without its magical touch, it seemed nothing…

Autumn began on the Fourth of July – if you believe the retailers who are already selling fall and winter goods.Even if you disagree, you might be ready…

We've all heard about the benefits of "eating local." Well, you can't get more local than your own backyard! If you haven’t planted yet, or even if you…