Kathleen Purvis

SouthBound Radio Hour: Vol. 3

Jan 3, 2018
NRBQ

In honor of food/spirits writer Kathleen Purvis, our most recent guest on SouthBound, here are songs by Southern artists about two of life's great pleasures. We could have made this one 10 hours long:

Courtesy of Kathleen Purvis

Kathleen Purvis has spent the last 30 years eating, sipping, thinking about and writing about Southern food and drink. She has been the food writer at the Charlotte Observer since 1989 and has won a slew of regional and national awards for her stories. She has written three books – her latest book, “Distilling the South: A Guide to Southern Craft Liquors,” will be published in May by UNC Press.

Courtesy of Kathleen Purvis

When it comes to writing about Southern food, women have traditionally dominated. But there’s been a shift – so much so that it had turned into a men’s club, argues author and Charlotte Observer food writer Kathleen Purvis. She wrote about it in a piece last year for The Bitter Southerner – and talks about it on the latest episode of the WFAE podcast, SouthBound. Here’s a preview of her conversation with host Tommy Tomlinson.