http://66.225.205.104/CT20080214.mp3
Today, we present a sweet version of CharlotteTalks with Mike Collins when we talk all things chocolate. We'll learn about the history of this favorite treat, its modern production and an endless variety of ways to incorporate it into meals, desserts and beverages. Guests: Peter Reinhart - Chef in Residence, Johnson and Wales University Maricela Priscella - Culinary Historian Joal Fischer - Barking Dog Chocolatiers Deborah Langsam - Barking Dog Chocolatiers Contact the show: 704-926-9323, 800-603-9323, charlottetalks@wfae.org, or comment on our blog.