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Food and cooking play a big role in Juneteenth celebrations. The barbecues and fish fries woven into Black culture helped shape American cuisine.
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Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.
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You might be in the mood to go out for some entertainment. But what about “eater-tainment?” It’s one of the hot new trends in Charlotte. WFAE's Marshall Terry and The Ledger's Tony Mecia discuss this, and other local business stories, on this week's BizWorthy.
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The Mecklenburg County Public Health Department marked a milestone Thursday in its Edible Landscapes program.
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As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food supply vulnerable to outbreaks of foodborne illness.
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It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood-fired ovens to other fuels to curb air pollution.
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If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or plants? A new study overturns assumptions.
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The New World screwworm is endemic in parts of Latin America and the Caribbean — and its northward spread into Mexico has alarmed U.S. officials. It can kill a full-grown cow in one to two weeks.
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Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.
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Economists say the sharp decline in wholesale egg prices is a positive sign, with some anticipating lower prices at grocery stores in a few weeks.