Food

Food and cooking play a big role in Juneteenth celebrations. The barbecues and fish fries woven into Black culture helped shape American cuisine.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

You might be in the mood to go out for some entertainment. But what about “eater-tainment?” It’s one of the hot new trends in Charlotte. WFAE's Marshall Terry and The Ledger's Tony Mecia discuss this, and other local business stories, on this week's BizWorthy.

The Mecklenburg County Public Health Department marked a milestone Thursday in its Edible Landscapes program.

As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food supply vulnerable to outbreaks of foodborne illness.

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood-fired ovens to other fuels to curb air pollution.

If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or plants? A new study overturns assumptions.

The New World screwworm is endemic in parts of Latin America and the Caribbean — and its northward spread into Mexico has alarmed U.S. officials. It can kill a full-grown cow in one to two weeks.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.

Economists say the sharp decline in wholesale egg prices is a positive sign, with some anticipating lower prices at grocery stores in a few weeks.