It's summertime, and the kitchen is too hot for big-time baking. Still, there are hungry mouths watering for something sweet — and ice cream just won't cut it for everyone.
Cookbook author and master baker Dorie Greenspan shares with Michele Norris some ideas from her book Baking: From My Home to Yours. The desserts are quick and easy, take advantage of summer's bounty of fruit, travel or store well, and, of course, are drop-dead delicious.
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