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Scientists make yogurt using ants. The result: tangy and herby

By Regina G. Barber
Published October 22, 2025 at 5:28 PM EDT

Scientists test a traditional method for fermenting yogurt... using ants.

Copyright 2025 NPR
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Energy/EnvironmentNational and International Environment CoverageMorning EditionAll Things Considered
Regina G. Barber
Regina G. Barber is Short Wave's Scientist in Residence. She contributes original reporting on STEM and guest hosts the show.