http://66.225.205.104/CT20101220.mp3
International Holiday Customs (Rebroadcast) In this part of the world, Christmas brings to mind gingerbread and eggnog, and hams and turkeys. But that isn't true all over the world. So we've invited Johnson and Wales Chef-on-Assignment Peter Reinhart and a few special guests to fill us in. We'll talk about Italian holiday food traditions. We'll spend some time in Spain and also in Argentina, talking about how they use food at holiday time. We'll also hear about foods that have become traditional at celebrations of the Jewish holidays that fall at this time of year. (Originally Aired: 12/21/2007) Guests Peter Reinhart - Chef on Assignment, Johnson and Wales University Mariano Ospina - President and CEO, Ospina Coffee Co. Susan Spatz - Holocaust Survivor Marco Lubrano - Italian Food Instructor WFAEats | A Swiss Christmas WFAEats | Infuse Your Holiday with some International Sparkle Add and read comments