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  • They have no vote, but they do have a voice. 1A brings you an all-youth panel from Louisville, KY.
  • The second of the Lost & Found Sound Memphis trilogy presents a glimpse of life through the recordings of African American photographer RA Coleman, making his living by documenting the black community in the 1950s South.
  • The 2022 BayHaven Food & Wine Festival will feature numerous intimate, multi-course chef dinners, a large tasting event and a tailgate celebration to close out the event. Celebrate “Homecoming” for five days featuring Black foodways drawing inspiration from historically Black colleges and universities!

    Wednesday, Oct. 19
    Friends of James Beard Dinner: This Friends of James Beard Benefit dinner will feature six courses and four wine pairings from featured participants:
    Host Chef/JBF Award Nominee Gregory Collier, BayHaven Restaurant Group, Charlotte, NC
    Kenyatta Ashford, Neutral Ground, Chattanooga, TN
    Tavel Bristol-Joseph, Emmer Hospitality Group, Austin, TX
    JBF Award Semifinalist Cleophus Hethington, Ębí Chop Bar, Atlanta
    JBF Award Winner Ricky Moore, Saltbox Seafood Joint, Durham, NC
    JBF Award Semifinalist Keith Rhodes, Catch, Wilmington, DE
    Tiesha Whittaker, Buttermilk Boutique, Clayton, NC
    Appetizers and cocktail reception begins at 6 p.m., dinner starts at 7:15 p.m. $275

    Thursday, Oct. 20
    Chef Zoe and Friends: This all-women dinner, led by chef Zoe Adjonyoh, author of “Zoe's Ghana Kitchen” and Director of Women’s Leadership Programs at the James Beard Foundation, will feature six courses and three cocktail pairings. Featured participants include:
    Courtney Evans, Leah & Louise, Charlotte, NC
    Selasie Dotse, Elade Test Kitchen, San Francisco, CA
    Nana Wilmot, Love That I Knead Supper Club, Philadelphia, PA
    Guests will receive a copy of Adjonyoh’s book and spices.
    6:30-9:30 p.m., $275

    "Green With Envy" Vegan & Vegetarian Dinner: Experience an impressive lineup of chefs and 3 cocktails. partnering with Plantivia wellness and featured participants:
    Adjoa Courtney aka Chef Joya, Cooking With Joya, Charlotte, NC
    JBF Award Semifinalist Cleophus Hethington, Ębí Chop Bar, Atlanta, GA
    Elaina Ruth, Tempest, Charleston, SC
    Enrika Williams, Fauna Foodworks, Jackson, MS
    Adrian Lipscombe, La Crosse, WI
    Xavier Smith, Neomed, Rootstown, Ohio
    Brett Wright, New York, NY
    Shanita Mcafee Bryant, The Prospect KC
    6:30-9:30 p.m., $215

    Friday, Oct. 21
    Seafood 202 Dinner: The six-course dinner, featuring wine pairings and live music al fresco will feature the following chefs:
    Tonya and David Thomas, H3irloom Food Group, Baltimore, MD
    Kristi Brown-Wokoma, That Brown Girl Cooks!, Seattle, WA
    Jamie Davis, The Hackney, Washington, NC
    Chad Lewis, Haymaker, Charlotte, NC
    Chris Scott, Butterfunk Biscuit Company, New York, NY
    Lawrence Weeks, North of Bourbon, Louisville, KY
    Duane Nutter, Southern National, Mobile, AL
    6:30-9:30 p.m., $235

    Homecoming Gala: Put on your nicest threads and dancing shoes – this event will have you reliving your best college homecoming dance days. Chef stations, entertainment and top mixologists and winemakers – it’s an adult prom, featuring:
    Whitney Thomas, Serenidad/Vantrece Hospitality Group, Atlanta, GA
    Joleen Usher, Leah & Louise, Charlotte, NC
    Chayil Johnson, Community Matters Cafe, Charlotte, NC
    Stephen Jones, The Larder + The Delta, Phoenix, AZ
    Jelisa Montalvo, Dorothy's Catering 2, Fayetteville, NC
    Ben Welch, Lucy Quinn, Milwaukee, WI
    Oscar Johnson and Daryl Cooper, Jimmy Pearls, Charlotte, NC
    Josh Swinney, Sincère Fare, Atlanta, GA
    Robert Butts, Twisted Soul Cookhouse & Pours, Atlanta, GA
    Tiesha Whittaker, Buttermilk Boutique, Clayton, NC
    Courtney Evans, Leah & Louise, Charlotte, NC
    Brandon Staton, Leah & Louise, Charlotte, NC
    6:30-10 p.m, $225

    Saturday, Oct. 22
    Pep Rally Tasting Tent: Don’t miss the main event! Enjoy bites and beverages from more than 75 chefs, winemakers and mixologists from across the country.
    11 a.m.-3 p.m., $150

    Second Semester Dinner:
    What is wild game? Anything from quail to rabbit to gator. Taste a hunter’s bounty in six courses and four wines, featuring:
    Ederique Goudia, Taste the Diaspora, Detroit, MI
    Lawrence Weeks, North of Bourbon, Louisville, KY
    Joleen Usher, Leah & Louise, Charlotte, NC
    Kenny Gilbert, Silkie’s Chicken and Champagne Bar, Jacksonville, NC
    Brandon Staton, Leah & Louise, Charlotte, NC
    Whitney Thomas, Serenidad/Vantrece Hospitality Group, Atlanta, GA
    Robert Butts, Twisted Soul Cookhouse & Pours, Atlanta, GA
    6:30-9:30 p.m., $185

    Sunday, Oct. 23
    Alumni "Set It Off" Brunch: Come set it off at this multi-course brunch with a variety of wines, music, cocktails & fun featuring:
    Lamar Moore, River North Dining And Entertainment, Chicago, IL
    Jamie Davis, The Hackney, Washington, NC
    Kenneth Gilbert, Silkie’s Chicken and Champagne Bar, Jacksonville, NC
    Stephen Jones, The Larder + The Delta, Phoenix, AZ
    11a-2p, $185

    Post-Game Tailgate: The grand finale of the five-day festival is a tailgate-style BBQ cookout with multiple food stations (some vegan/vegetarian options) and curated cocktails and beer, featuring:
    Tiffany Williams, Exquisite Catering & Events, Chicago, IL
    Jamie Barnes, What The Fries, Charlotte, NC
    Adrian Lipscombe, La Crosse, WI
    Joshua Lee, Lake & Oak BBQ, Atlanta, GA
    Reyaña Radcliff, Your Braisen Chef, Charlotte, NC
    Armani Johnson, Prince George’s County, MD
    5:30-8:30, $115
  • One officer wasn't at the raid but applied for the search warrant with misleading information. The move comes months after the department fired another detective.
  • The Hall of Fame coach had been on unpaid administrative leave since last month, after the school was implicated in a federal bribery and fraud investigation.
  • The Supreme Court ruling yesterday triggered immediate abortion bans in Kentucky, Louisiana and South Dakota. But EMW Women's Surgical Center, a Louisville abortion clinic, is fighting to stay open.
  • The singer Bilal has recorded his tune "All Matter" twice in recent years: Once with the pianist Robert Glasper, and once on his own sophomore album. The recordings aren't both jazz. But they both have a lot to do with it.
  • Nickolas Wilt, a 26-year-old rookie officer, ran towards a gunman who opened fire at a Louisville bank on Monday. He's the latest to be heralded as a hero amid America's gun violence crisis.
  • Police released security footage a day after McAtee, a business owner, was shot and killed by law enforcement. There is no sound, but police say it appears, based on the video, that he fires first.
  • A grand jury in Louisville, Ky., has decided that none of the three police officers involved will face charges for killing Breonna Taylor. NPR discusses what might happen next to them.
  • A former police detective in Louisville, Ky., pleaded guilty to federal charges Tuesday in connection with the fatal police shooting of Breonna Taylor in March 2020.
  • The final Personally Speaking series event of the year explores how down-on-their-luck messiahs and wandering poets in the sixteenth-century Afghan highlands challenge us to rethink what we know about Afghanistan, the history of Islam, and our relationship to the past and to language. Using research from the recently published Singing with the Mountains: The Language of God in the Afghan Highlands, William E. B. Sherman explores a remarkable Muslim movement known as the Roshaniyya—or the ‘illuminated ones’—who believed not only in following the word of God, but in making their own words divine and revelatory. │religiousstudies@charlotte.edu


    5:15 p.m. with a reception at 4:15 p.m.
  • An unidentified suspect fired a gun into a crowd of hundreds in a Kentucky park, leaving two people dead and four wounded Saturday night, police said.
  • The bicycle sport is grueling, with riders traversing off-road courses dotted with obstacles. It's still little-known in the U.S., but is growing fast. Louisville, Ky., hosts the world championship competition this weekend — the first such event held outside of Europe.
  • The family of Breonna Taylor is demanding accountability after the black woman was fatally shot by police in her apartment in Louisville, Ky.
  • A fourth "R" is being added to "reduce, reuse and recycle": Recirculation. Instead of recycling old products, a non-profit in North Carolina is recirculating used to-go food containers and bottles.
  • Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story first aired on May 22, 2014 on All Things Considered.
  • After ESPN aired a damning report this morning, the basketball team's head coach, Rick Pitino, called on the accused former assistant coach, Andre McGee, to tell the truth about what happened.
  • NPR's Mary Louise Kelly talks with Christopher 2x, an activist and friend of Breonna Taylor's family, about the indictment of a former Louisville police officer in the case.
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