-
WFAEatsAh, November. When the leaves turn crimson and our thoughts turn to…clams? Yes. Also sardines, French toast, and nachos. Followers of WFAEats may recall…
-
WFAEatsIt goes like this: If you haven’t used it in a year, get rid of it. Your blender, juicer, cocktail shaker, ice-cream maker. They’re just taking up space…
-
WFAEatsSeveral North Carolina food products will be the stars of the show at a drive to collect gift-box goodies for military personnel this Saturday. Lance…
-
WFAEatsPurists be warned: If you can’t stomach the idea of a radical departure from the traditional Rosh Hashanah dinner, stop reading right now. Because this is…
-
WFAEatsLast summer, I broke up with my grocery store. Our relationship had gone stale, so I started seeing someone new (you can read the story here). Now it’s…
-
WFAEatsIt’s human nature: All season, we complained about too many tomatoes, an overflow of okra, the surplus of squash. But in the winter months ahead, we’ll be…
-
WFAEatsWild violet syrup. Squash blossoms. Tomatoes in colors from garnet to gold. You can’t buy them here, not at any price.But you can swap for them at this…
-
WFAEatsEggplants are abounding, but your help is needed to plant fall crops at the Villa Heights Community Garden this Saturday, August 16 from 9 to 12.This…
-
WFAEatsDo you envy your friends who serve fun and fabulous cocktails? Now you can learn a few mixology tricks of your own. And you can help support good works in…
-
WFAEatsIf you’re a faithful reader of WFAEats – and we really hope you are – by now you’ve learned that nearly every food has its own holiday that celebrates…