Amy Rogers

Ah, November. When the leaves turn crimson and our thoughts turn to…clams? Yes. Also sardines, French toast, and nachos. Followers of WFAEats may recall…

It goes like this: If you haven’t used it in a year, get rid of it. Your blender, juicer, cocktail shaker, ice-cream maker. They’re just taking up space…

Several North Carolina food products will be the stars of the show at a drive to collect gift-box goodies for military personnel this Saturday. Lance…

Purists be warned: If you can’t stomach the idea of a radical departure from the traditional Rosh Hashanah dinner, stop reading right now. Because this is…

Last summer, I broke up with my grocery store. Our relationship had gone stale, so I started seeing someone new (you can read the story here). Now it’s…

It’s human nature: All season, we complained about too many tomatoes, an overflow of okra, the surplus of squash. But in the winter months ahead, we’ll be…

Wild violet syrup. Squash blossoms. Tomatoes in colors from garnet to gold. You can’t buy them here, not at any price.But you can swap for them at this…

Eggplants are abounding, but your help is needed to plant fall crops at the Villa Heights Community Garden this Saturday, August 16 from 9 to 12.This…

Do you envy your friends who serve fun and fabulous cocktails? Now you can learn a few mixology tricks of your own. And you can help support good works in…

If you’re a faithful reader of WFAEats – and we really hope you are – by now you’ve learned that nearly every food has its own holiday that celebrates…