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Charlotte Talks

Sauce: The History and Science

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http://66.225.205.104/CT20111209.mp3

Sauce: The History and Science We have explored the world of food with Johnson and Wales Chef Peter Reinhart for years but we have yet to talk about perhaps the most important addition to cooking in the last several hundred years; the world of sauces. Virtually every entree is accompanied by some sort of sauce and we will look at all the major sauce types. Dip into a discussion about the history and science of sauce. Guests Chef Peter Reinhart - Chef-on-assignment, Johnson and Wales University Chef Fred Tiess - Associate Instructor, Johnson and Wales University Chef Peter Reinhart (left) and Chef Fred Tiess (right), both from Johnson & Wales brought us several homemade sauces to sample. Add and read comments