One of the staples of backcountry life is growing your own food. Popular vegetables such as corn and cucumbers will be the focus of our cooking demonstration from 10 A.M. to 2 P.M. on Saturday, August 10.

We will explore how they were grown, possible varieties and growing tips. Our receipts will include roasted corn, parched corn, popcorn, receipts using corn meal, forced cucumbers, ragooed cucumbers, and of course, it wouldn't be summer without a batch of pickled cucumbers! You can also try your hand at grinding corn!

We hope to see you in the Polk Kitchen as we share the receipts and smells of the 18th century life during James K. Polk's time.

(Note: Historic foods are not for public consumption but for educational demonstrations only.)