Oct 23 Friday
Food enters the archaeological record when it is spoiled, spilled, discarded, or left behind during meal preparation and consumption. Though often considered waste, these remnants provide a window into people’s daily lives, relationships, and political and economic activities. This lecture explores how archaeological food remains reveal continuity and change in Cherokee life during European colonization.
Presented in person and virtually. To attend via Zoom, register via this link: https://bit.ly/4gtyKq0
Oct 27 Tuesday
Join Sunandaji for a five-part online series on Chapter 11 of the Bhagavad Gita. Through a clear, practical explanation of each verse, she will teach us how the wisdom of Vedanta can help us develop strength, clarity and peace in everyday living.
Oct 28 Wednesday
Oct 29 Thursday
Oct 30 Friday
Oct 31 Saturday