© 2021 WFAE
90.7 Charlotte 93.7 Southern Pines 90.3 Hickory 106.1 Laurinburg
Play Live Radio
Next Up:
Available On Air Stations

Dissecting a Delicacy: the Story of Sushi

Join the Discussion

How did raw fish go from a Japanese oddity to American fast food? Two new books trace sushi's history, environmental impact and future. Guests Sasha Issenberg, author of The Sushi Economy, and Trevor Corson, author of The Zen of Fish, discuss how the Japanese dish has been incorporated into American cuisine.

Sasha Issenberg, author, The Sushi Economy: Globalization and the Making of a Modern Delicacy

Trevor Corson, author, The Zen of Fish

Copyright 2021 NPR. To see more, visit https://www.npr.org.