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Restaurant Survival


Restaurant Survival We look at the challenges of starting and maintaining a restaurant in the increasingly competitive Charlotte region. Guests Peter Reinhart - Chef-on-Assignment, Johnson and Wales University Tom Sasser - President, Harper Restaurant Group George Couchell - Owner and President, Showmars Restaurants Adam Reed - Owner/Chef, Sante' Restaurant Contact the show: 704-926-9323, 800-603-9323, charlottetalks@wfae.org or comment at Charlotte Blogs.