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Charlotte Talks

Gluten Free Diets


Gluten Free Diets Food allergies continue to gain awareness in American diets with school systems and airlines banning peanut products. Less is known about another serious condition, called Celiac disease, which requires a Gluten free diet. More restaurants, grocers and cookbooks include gluten free products and diets but what exactly is Celiac disease, who gets it, and how hard is it to live a gluten free life? Frequent guest Chef Peter Reinhart has assembled a panel of experts to teach us about gluten and how to remove it from your diet. Guests Chef Peter Reinhart - Chef-on-Assignment, Johnson and Wales University Nikki Everett - Lead Coordinator, Charlotte Gluten Free Expo 2011 Pat Fogarty - Registered Dietician Raising Our Celiac Kids (R.O.C.K.) Charlotte Chapter Gluten Free Maps Charlotte Gluten Free Expo 2011 Add and read comments

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