Enjoy an exclusive dining experience surrounded by beautiful works of art. Celebrate a milestone, enjoy a special date night, or simply feed your appetite for excellent art and food.

Renowned chef Greg Collier will guide guests through a multi-course dinner, connecting Black southern art and culture inspired by the themes explored in our second biennial exhibition, “my Presence is Present: interpretations of afrosurrealism from the American South”, which highlights contemporary artists in and around the Carolinas.

Your ticket includes two themed cocktails, hors d'oeuvres, several plated courses, and wine complementing the collection of courses.

Note that capacity is limited and available only to guests ages 21 and up.