Salt Sugar Fat: How The Food Giants Hooked Us (Rebroadcast)
Salt, sugar and fat. These are a few of Americans' favorite things and the "holy grail" for the processed-food industry according to our guest, investigative reporter of the New York Times, Michael Moss. These ingredients are added to packaged foods in such large quantities that we have become addicted to them and our tastes have changed to prefer foods with salt, sugar and fat in higher amounts. Americans no doubt struggle with this as evidenced by the growing obesity epidemic, but so does the processed foods industry. In his new book, Salt Sugar Fat: How the Food Giants Hooked Us, Moss goes inside the industry to see how it's dealing with the issues of obesity and diabetes and says industry officials themselves are alarmed by the effects of their own products. What started as a market boon for food giants like Kraft and Nabisco, General Mills and Coca-Cola has created a monster - us. Originally Aired 3/8/2013.
Michael Moss - Investigative journalist for The New York Times. Author of Salt Sugar Fat: How the Food Giants Hooked Us. He won a Pulitzer Prize in 2010 for his reporting on the meat industry.