Holiday Parties and Planning
Holiday Parties and Planning During this holiday season, the thought of entertaining all those people can be overwhelming. How do you adjust standard recipes for larger groups, which foods should be cooked first, and what's the best way to plan for a holiday party? We'll have a discussion about cooking for large groups and hosting holiday parties. GuestsPeter Reinhart - Chef-on-Assignment, Johnson & Wales University Todd Townsend - Executive Chef, Townsend's Gourmet Mary Tribble - Event Planner, Tribble Creative Group Since this is an encore presentation, we won't be able to take your phone calls.