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Campbell's second collection of rants and ruminations is just as enjoyably smarmy as his first, though the actor's ruthlessly sardonic outlook has mellowed.

Zoe Lister-Jones and Adam Pally star in an ambling but insightful comedy about a couple that uses music to stop fighting.

Hollywood writers will go on strike Tuesday if negotiations with producers fail. That would seriously hurt the blue-collar workers who make up most of the jobs in TV and film production.

President Trump's executive order to try to expand offshore drilling is being met with cheers in the oil and gas industry. But in coastal states like Florida, there's bipartisan opposition.

The Trump administration is pushing American automakers to build more small cars in the U.S. But trucks and SUVs began outselling small cars two years ago.

It’s no surprise that for overfed Americans, eating less meat is a good idea. But a new book goes further and shows how simply lessening our consumption…

The U.S. economy stalled in the first quarter, growing at a tepid 0.7 percent. But economists say the ragged quarter was an aberration and predict growth will rebound during the spring and summer.

GoFundMe campaigns and robocalls have already started. Fight instances of fraud by staying informed and carefully researching reputable charities.

In this age of digital overload, we're forced to pay "continuous partial attention" to the world around us. The problem of too much email is so prevalent that a Wall Street titan is using it as his legal defense. Experts offer tips on dealing with the email onslaught.

Showbiz info is everywhere now, making it harder to sustain Hollywood's slang-filled must-read as a daily print publication. The magazine printed its last daily this week but will continue online and in a weekly edition. Cultural historian Neil Gabler explains why this shift is significant.

In Paolo and Vittorio Taviani's new film, Caesar Must Die, a group of prisoners put on Shakespeare's Julius Caesar. It's barely an hour and a quarter, and it's physically small-scale, but it's so compressed it wears you out — in a good way.

The scandal has shown just how long and winding the food chain really is, and how little oversight is exercised within Europe's open borders. In Britain, local butchers are among the beneficiaries of this crisis.

Making a candy dispenser head that looks just like you is pretty cool in its own right. But some people are taking 3-D printers much further, using the new technology to spit out actual food, like chocolate — and maybe one day, raw meat.

The investigation into the Boeing 787 has widened to include not just its batteries and electronics, but also the Federal Aviation Administration's certification process. Chronically understaffed, the agency often relies on manufacturers themselves to assist in the testing of new planes.

Michigan is expected to bring in a record-setting apple crop this year. So how do you sort and package 2,000 Galas in a minute? Farmers have turned to the Rolls Royce of fruit processing: a robot that uses computer vision to weed out the bad apples.

This is the 40th anniversary of the Arab Oil Embargo, which triggered a seven-year energy crisis. The results of the energy crisis are still with us — both in the political fault-lines in Washington and in the cars that are on our roads.

A Ralph Lauren grill? A Tommy Bahama seafood restaurant? Yes, they exist — along with other retailers venturing outside their areas of expertise to whet customers' appetites. The idea is to create a branded sensory experience. But with food that can be risky.

Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.

Aficionados of cheeses made from the milk of mountain-grazing cows swear they really do taste better than those from cattle pastured on plains. Now, scientists are teasing out some of these subtle differences – in hopes of proving the mountain cheese tradition is worth preserving.

Nearly 13 million people head to work as temporary and contract employees each year, according to the American Staffing Association. In an opinion piece for The New York Times, sociologist Erin Hatton argues that it's time to get rid of the "anti-worker ideology that has come to accompany it."