Local Chef's On Charlotte's Growing Culinary Scene
9:00, Thursday, January 8, 2015
Among the things Charlotte has been working on is its food. Cities like New York, New Orleans and Charleston are known for their restaurant scenes and ours has improved dramatically in recent years, but are we a culinary destination? What are the forces working in our favor? What are we still missing? We talk with some new and established local chefs working to elevate the city’s culinary profile about that and more.
Chef Clark Barlowe - Chef and Owner, Heirloom Restaurant
Chef Kris Reid - Executive Director of the Piedmont Culinary Guild, which she co-founded two years ago in an effort to connect chefs with farmers