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SouthBound: Chow Club Atlanta’s Yohana Solomon On Bringing The World To A Southern Table

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Photos courtesy of Sean Powers with Georgia Public Broadcasting and Chow Club Atlanta
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Yohana Solomon had to learn a different way of living when she emigrated to America 20 years ago. She took political asylum here as her home country of Ethiopia was in the middle of a war. Eventually, she landed in Atlanta. And now she brings the whole world to a Southern supper table.

Two years ago, Yohana and her friend Amanda Plumb started Chow Club Atlanta – a rotating dinner club featuring meals from around the world. Now, the Chow Club has hundreds of people who come to their events every month. It’s all part of Yohana’s belief that we are all more alike than different – and one of the best ways to show it is when we sit down to eat.

Let's keep the conversation going. Who do you want to hear from next on the SouthBound podcast? Submit your idea in the box below. You can also send a tweet to @tommytomlinson or @wfae, and email me at ttomlinson@wfae.org.

Show notes:

Other music in this episode:

  • Podington Bear, "Hot Chip"
  • John Bartmann, "West in Africa"

New episodes of SouthBound will come out every other week on Wednesday. Subscribe:

Apple Podcasts     Google Play     Stitcher     NPR One

SouthBound is a production of WFAE. Our host is Tommy Tomlinson. Our producer is Nick de la Canal. Our audience engagement manager is Joni Deutsch, and our main theme comes from Josh Turner.

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